Griddle/Hotplate insert, flat on one side and ribbed on the other. With draining hole and opening for iron grid handle. Grill your steak on the ribbed side, roast your onions on the other. Also good for hamburgers, fish, and vegetables. It offers efficient heat distribution and retention and keeps food warm longer.
heavy cast iron plate
flat on one side and ribbed on the other
draining hole and slot for lifting tool
pre seasoned
last a lifetime if cared for properly -fits CIG - original for 18.5”
