Grill your steak on the ribbed side, roast your onions on the other. Also good for hamburgers, fish, and vegetables. It offers efficient heat distribution and retention and keeps food warm longer. Griddle/Hotplate insert is flat on one side and ribbed on the other. With draining hole and opening for iron grid handle.
Insert for 22.5" Grates: Designed to fit seamlessly into Craycort’s 21.5" cast iron grate system, this griddle insert enhances your grilling options with a versatile flat and ribbed surface.
Dual-Sided Surface: The griddle features a flat side for roasting onions, vegetables, or delicate items and a ribbed side ideal for searing steaks or grilling hamburgers, delivering perfect grill marks and flavor.
Superior Heat Retention: Made from heavy-duty cast iron, this insert retains and distributes heat evenly, allowing you to use less fuel while ensuring consistent cooking and better tasting results. Cast iron’s ability to concentrate heat enhances efficiency.
Pre-Seasoned for Non-Stick Use: This griddle insert comes pre-seasoned with soy oil, offering a naturally non-stick surface that’s ready to use right out of the box. No need for additional preparation.
Durable with Drainage Hole: Made from durable cast iron, this insert is designed for long-term use and includes a drainage hole for easy grease management, making grilling cleaner and more efficient.
Grate quarters can be replaced with various available inserts
